English Scones

Rub fat into flour, add remaining dry ingredients. Add milk until a doughy consistancy is reached. Roll to 3/4 to 1 inch thickness, cut into circles. Brush the top with milk. Grease tray lightly. Bake at 425 for 7-10 minutes.

Ben Bennett <fiji@wpi.wpi.edu>
Last modified: Wed May 18 16:35:09 1994