Cinnamon Raisin Nut Bread

Special Instructions:
Combine Warm water, salt & sugar, stir with fork, add yeast,stir in yeast. Add margerine, then add egg, stir with fork, add the rest of dry ingredients.
  • Set machine for dough, at the end of setting time, put dough into a bowl, then add the Rainins, nuts, and cinnamon. Roll dough and keep turning in bowl to mix ingredients.
  • Greese a 9" round baking pan(or spray with pam) Pat dough into pan, then allow to rise for double in bulk.
  • Bake in 350 degree oven for about 30 minutes, or untill top of bread is very brown.
  • Cool, after cooling, mix confectioner sugar with water to make a nice glaze, drizzle over the top.

    This is a Excellent flavored bread, I like to mix the cinnamon and nuts and raisins by hand, so that the cinnamon will swirl threw the bread.

  • I have made this for various functions, and everyone loves this one and wants the reciepe

    Loaf Size: 1

    From: Marcile Bond