Great Aunt Lena's Sponge Bread II

• 1 1/2 tsp dry yeast
• 3 cups flour
• 1/2 cup Instant milk
• 1 Tbs sugar
• 1 Tbs oil
• 1 tsp salt
• 1 whole egg
• 1 cup water

Comments:
This bread recalls fond memories from my Great Aunt and Uncle's farm in Arlington Washington. The recipe is dated October, 1958. She also called the recipe Icelander's Delight...

Loaf Size: 2