Italian Bread 2 Lb. Machine
- 1 & 1/3 Cup warm water
- 3 Table Spoons Olive oil
- 1 Teaspoon Salt
- 4 Cups of Airated Bread flour (not Packed - Spoon into cup)
- 2 Teaspoons of dry yeast
Special Instructions:
Set machine for large 2 Lb. Loaf medium crust.
Comments:
Let cool for 45 min to 1 hour.
Slice and coat with butter and enjoy.
Loaf Size: 2
From: J. M. Karsonovich