Parmesan White Bread
- 1 egg
- 3/4 cup of water
- 1/4 cup of milk
- 3 cups of bread flour
- 1 1/2 tablespoons of butter
- 3 tablespoons of sugar
- 1 1/2 teaspoons of salt
- 2 tablespoons of parmesan cheese
- 2 teaspoons of bread machine yeast
Special Instructions:
divide the butter and put in each corner of the bread pan on
top of the dry ingrediants.
Loaf Size: 1.5
From: vanpool@nando.net