Poppy Seed Onion Dill Bread

1 cup water
2 Tbsp. margarine (I use 1 Tbsp.)
3 cups bread flour
2 Tbsp. instant dry milk powder
2 Tbsp. sugar
2 Tbsp. instant minced onion
1 1/2 tsp. dill weed
1 1/2 tsp. poppy seed
1 tsp. salt
1 1/2 tsp. active dry yeast

Special Instructions:
Put ingredients into bread machine pan in order listed.

Process on white bread cycle; light or medium crust as desired.

Comments:
This recipe was in an ad that came with my bread machine, originally called Herb and Onion Bread but I changed its name to be more descriptive. I've never made it "by hand", but I don't see why it couldn't be made without a bread machine...

Family and friends think it is fabulously delicious. Hope you like it!

Loaf Size: 1.5

From: Carolyn