Swedish Chocolate Bread
- 3/4 cup milk
- 3 T margarine or butter
- 2 eggs
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1-1/2 T unsweetened cocoa
- 1/4 teaspoon Cinnamon
- 3 cups bread flour
- 1-1/2 teaspoons yeast
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Special Instructions:
Use sweet bread cycle and follow the directions for your specific machine. Do not use a time delay because of the eggs.
Comments:
I like to use a bit more cinnamon than called for and Hershey’s cocoa works better than Nestles.
Loaf Size: 2
From: Julie Davis, Illinois