Zesty Cranberry Bread
- 1 1/4 c. cranberry juice
- 2 tbsp butter or oleo
- 1 tsp salt
- 2 tbsp apricot preserves
- 1 tsp nutmeg
- 2 tbsp dry milk
- 3 cups white bread flour
- 1 tbsp grated orange peel
- 1/2 c. dried cranberries
- 3 tsp active dry or 2 tsp rapid rise yeast
Special Instructions:
I prefer to make it on the dough setting and bake it
at 350 degrees about 25 min. It will make 4 mini
loaves (cook shorter time) or two 8 1/2 by 4 1/2
loave pans. It is sooooooo good!
Recipe from my American Harvest Bread Machine.
Comments:
Loaf Size: 1.5
From: Smeadie